A rounded wine, herbs, spice and yellow fruits bringing out a full and ripe feel. There is an attractive level of acidity that gives the wine a lively feel while not losing sight of a warm, Mediterranean feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.