A crisp, very textured wine that has red fruits and a salty edge from the closeness of the vines to the sea. It has a mineral texture, grapefruit and raspberry flavors, intense and bone dry. The wine needs food to be at its best.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.