A blend of Syrah and Cinsault gives this wine that has some structure as well plenty of perfumed fruit. Lively and fruity, it revels in its crisp, open red-currant flavors. The wine will make a fine apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.