A blend with mainly Rolle and some Clairette, this is light, bright and crisp. Floral aromas lead to sliced apple and lime juice flavors that offer lively acidity and a tangy, zesty aftertaste. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.