The entry-level wine from the Gueissard family, this is light, fresh and crisp. With its lively red-berry fruits and lifted acidity, it is accessible and bright. It finishes with a bright shot of citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.