This is a blend of Syrah and Cinsault. That gives the wine structure as well as bright fruits. It is an elegant fruity wine with a creamy ripe texture along with red-currant and raspberry fruits. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.