From a small vineyard near the coast at Hyères, this wine has the freshest red-berry fruits and lively, bright acidity. Its freshness and lightness make it a fine apéritif style, delicious to drink immediately.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.