Close to the Sainte-Victoire mountain, this estate's vineyards run between 900 and 1,300 feet in elevation. That gives this attractive wine its cool feel. It is fruity while also having a tangy texture and fine acidity. The wine is well in balance and full of fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.