This full-bodied, creamy-textured wine—a blend of 80% Marsanne and 20% Roussanne—boasts modest aromas and flavors of pineapple, citrus and honey. But it's more about texture, and should be paired with food accordingly. Try it with salmon or fowl over the next year or two.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.