In this herbaceous wine, the aromas are less attractive than the smooth, wood-aged fruit flavors. There is, however, an edge of green bell pepper that suggests underripe fruit.
Bayfield Importing Ltd
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.