This producer releases a vintage Champagne almost every year. This latest release shows the character of a vintage widely regarded as difficult. It's fast maturing, with soft fruit, attractive acidity, just a touch of toast and a mineral structure. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.