This Aube-based grower has produced a ripe, full-bodied nonvintage cuvée. It's loaded with apple fruitiness and just a dash of citrus. Crisply textured, it has a bone dry, bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.