Pale orange-pink in color, this is a crisp, tight and mineral-textured wine. It is fresh in the bottle, with red currant and grapefruit flavors. This fruity bottling could be held until mid-2016 to fill out the texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.