Made from Zweigelt, this is Franz Leth's flagship red. It shows a much more serious, austere side to Zweigelt, one which needs aging. The blueberry flavors and dark plum skins are one aspect, the other is the spice from wood aging. Keep for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.