From the Scheiben vineyard, this Weissburgunder-(Pinot Blanc) based wine is dominated by its nutmeg spice even before the sweetness arrives. It is elegant, not hugely intense, but obviously very sweet. However, there is also a fine freshness here.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.