A minuscule amount of this wine is made, coming from 45-year-old vines. Ripe, dense and dusty red and black berries combine against soft, approachable layers of integrated tannin and oak, finishing with leather and cigar.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.