Salty brioche and pretzel bread come to mind first on the entry of this wine, both aromatically and on the palate. An intensity of ripe peach and pineapple show through with lush, full-bodied force, accented in vanilla oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.