From as close to the Pacific coast as one can get in Chile, this Chardonnay has fresh, secure aromas of pear, wild flowers and buttercup. The mouth is full of vibrant acids that release tangy flavors of orange, lemon and mango. That tang is preserved on the finish, which isn't that dissimilar to certain dry Rieslings. Good as goes value-priced Chilean Chadonnay.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.