Aromatically speaking, this Pinot is rustic, roasted and rough, with notes of leaf and asphalt. The feel is grabby and sticky, with chewy tannins in front of the chunky, raisin-like flavor. The finish is baked and rubbery tasting.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.