Pinched, briny red-fruit aromas are rubbery. This has a distinctly raw but juicy and fresh palate. Tea, plum, currant and pink-peppercorn flavors are gamy, savory and a bit salty on the finish. In every way, this reflects its cool coastal origins.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.