Mature, ripe aromas of raisin, caramel, tobacco and fine oak form a pleasing, inviting bouquet. Drawing, edgy and still quite tannic in feel, this tastes rooty, baked and lightly stewed, with just enough berry and plum fruit to prop things up. On the finish, chocolate, prune and baked notes of pastry and cake are potent and delicious. Drink through 2027.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.