A solid wine for the price, this often sells for less than suggested retail in grocery stores. This bottling shows bacon fat, tart blackberry, black loam and baked goods on a just-enough-of-everything nose. The soft palate is smooth, with mouth-coating tannins and flavors of cigar leaf, black currant and black pepper.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.