Graham cracker, raisin, earth and leather aromas announce a level of richness. It feels prune-like and saturated but not flat, with blackberry and exotic spice flavors. It qualifies as a lush, ripe specimen with a long finish that stays the course. Syrah, Cabernet and Tempranillo are the components.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.