Almond and light toast aromas show the ripeness of this. On the palate, with melon and ripe kiwi flavors, the wine has an excellent balance between a strongly mineral texture and juicy fruitiness. It is a ripe wine that is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.