This is classic wine drunk in the bars of Nantes with oysters. It is so crisp, light with an almost shocking amount of acidity. It is very fresh, with strong citrus fruit and just a light prickle on the tongue. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.