A blend dominated by Sauvignon Blanc and Chardonnay produces a crisp, herbal wine that has the background of a more creamy texture. From 20-year-old vines planted on granite soil, it has a tight, mineral edge as well as concentrated apple, citrus and fresh melon fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.