This combines 53% Zinfandel with 45% Syrah and 3% Grenache, all from the producer's historic estate. Expansive with fresh, juicy blackberry, coffee and leather notes, it has black pepper and cinnamon accents that contribute extra verve to the robust body and fleshy ripeness.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.