Lindemans 1998 Pyrus Red (Coonawarra)

This mix of Cabernet Sauvignon, Merlot and Cab Franc scores points for its deep and lush bouquet, which brings with it a healthy whack of oak that smells a lot like charred hamburger. The flavors veer toward cassis, cherry and plum, almost as the nose indicates. A bright, flashy finish with some raciness is the curtain call. Michael Schachner

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    Southcorp Wines
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