This is a classic and traditional fruit lambic, spontaneously fermented with peaches added during secondary fermentation. The beer is fresh, fruity and remarkably easy to drink, with ripe peach tones throughout the nose and mouth that are lifted by bright acidity and hints of sour yeast. It's certainly strongly fruited, but doesn't taste artificial or overly cloying, finishing long, slightly funky and refreshingly mouthwatering.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).