A pungent nose of mint, black cherry and sweet spice kicks things off in good form, followed by cherry, berry and citrus flavors. On the back end there are some toasty notes, and overall it's friendly warm and well balanced. But there isn't a whole lot of stuffing, which you might expect for close to $30.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.