Pinotage, with its often rustic, eccentric character, is typically a hard sell outside of South Africa. But producers like Lindhorst are proving that the variety can be just as appealing as any other red. This shows appetizing aromas of spiced meat and soft red berry, and on the palate, it has a round, velvety mouthfeel that is atypical of the sometimes prickly Pinotage. Pretty and full of dimension, the wine is a great introduction to the grape.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com