Young and showing primary fruit flavors of cranberry and raspberry, this wine isn't shy about incorporating stem and grape skin flavors. It's a style that favors longterm aging over immediate accessibility and will reward decanting and/or cellaring. Drink 2020–2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.