This golden colored ice wine is made from Riesling and has aromas of honeydew melon, apple, peach and honeysuckle blossoms. In the mouth, there are flavors of apricot, cantaloupe and white peach with a nice level of acidity to balance the sweet finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org