This garnet-colored wine is an interesting blend of Saperavi, Merlot, Cabernet Sauvignon and Pinot Noir. It has aromas of smoked meat and red raspberry and flavors of ripe dark fruits. It's not perfectly harmonious in the midpalate but it comes together in the post palate with a bright fruit finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org