Pale pink in the glass, this sparkling rosé (which is made from Muscat) has aromas of lavender, red cherry and dried rose petals. There are flavors of sweet raspberry and cantaloupe that are topped off with a delicately sweet finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org