Lion Ranch 2017 Four Lions Red (Santa Clara Valley)

Snappy aromas of pomegranate, potpourri and light game show on the nose of this blend of 44% Mourvèdre, 30% Grenache, 13% Cinsault and 13% Counoise. Brisk raspberry and red-plum flavors meet with light thyme, cracked pepper and dried flowers on the palate. Matt Kettmann

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