The wine's name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.