Black plum flavors dominate this smoothly ripe wine with its soft tannins and rich texture. It is ready to drink, with its structure already well integrated, the wood just showing as toast and coffee.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.