The two great white grapes of southwest France, Gros Manseg and Petit Manseng, are blended together to create this crisp, peach- and citrus-flavored wine. A spice note adds a more exotic edge, while the wine finishes with tight, tangy acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.