A fortified blend of Tannat and Malbec, this is a ripe and sweet, styled like a vintage Port. It has a powerful structure from the two tannic grapes in the blend, along with ripe damson fruit and spice, with acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.