This sweet wine preserves the delicate balance between sweet fruits and light, aerial acidity that is the hallmark of Jurançon. The wine is honeyed, full of ripe yellow fruits while it is also shot through with freshness and a lively acidity. It should be aged, so don't drink before 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.