A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds interest.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.