Made from a typical Gascon blend of Colombard, Sauvignon Blanc and Gros Manseng, this zesty wine is dry, herbaceous, fresh and crisp. Its full of citrus and green apple fruits, with a tangy finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.