Produced in one of the great sweet wine regions of France, this rich honeyed wine is intense while always preserving acidity and a crisp apple character. Honey and flavors of botrytis are balanced with the acidity and apricot flavors the give the wine its freshness. Drink this beautiful wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.