This wine is made to be drunk young when it is still in the first flush of its fruitiness. Black plum and blackberry flavors are fleshed out with soft tannins. The aftertaste is fresh with bright acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.