This dry version of Jurançon can't go far from its sweeter partner. It is rich and dry with considerable acidity, but underneath there is honey, spice and a wonderful ripe apricot fruits. It is full, tangy, a wine for food. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.