From this small enclave in the foothills of the Basque Pyrenees, this blend of Gros Manseng, Petit Manseng and Petit Courbu is crisp, cool and perfumed. White stone fruits and a ripe tangy texture are cut with acidity and a bright, tight aftertaste. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.