It's no wonder this wine is called Kaleidoscope: a blend of Viognier, Gewürztraminer, Riesling and Muscat, it's unique and multifaceted. The varieties have come together very satisfactorily, giving perfumed and plenty of ripe fruitiness. With its touches of lychee, apricot and spice and crisp, tight acidity, it's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.