Named after the many panoramic capes along the Atlantic coast of southwest France, this fine blend of Colombard, Gros Manseng and Sauvignon Blanc is bright and crisp with lively acidity and a juicy, herbal character. Drink now, preferably near the sea.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.