Made from the Négrette grape found in Fronton near Toulouse, this wine has a light structure to balance its dry acidity and citrus crispness. It's packed with clean, forward red currant fruit, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.